January 18, 2022
How I Launched My Career Through SAI
An Interview With Sean Weber-Quigley
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This is a Conversation between Sean Weber-Quigley (SWQ), Executive Chef and Owner of Chico Verde, and Dr. Edna Farace Wilson (EFW), SAI’s Vice President of Academic Affairs. EFW: When did you decide to become a chef? SWQ: Cooking has always been a part of my life and I realized in high school when I was a part-time line cook, I wanted to become a chef.
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