Comida plays a central role in Spanish culture, connecting people through tradition, family, and community. In Spain, meals are more than just a time to eat, they’re a chance for people to come together and enjoy each other’s company, often for hours.
Although food is more than fuel, the Spanish have some amazing meals. For example, Catalonian dishes like tapas, paella, and jamón are classics and delicious. As an avid cook myself, I appreciate their celebration of flavor. More importantly though, all of these foods are commonly shared, emphasizing the importance of community.
As an American, I greatly appreciate what Spanish mealtime culture has taught me. Being in Barcelona has opened my eyes to a new way of experiencing food. Indeed, it has shifted my overall perspective on how I spend and value my time.
I now find myself taking the time to enjoy the little things in life, such as a meal with good friends. Nothing in Spain is rushed. Which can sometimes be a problem if you’re hungry! In Spain, the check is not brought to your table unless you ask for it, which is very courteous, as it allows your meal to never feel rushed. Moreover, Spanish dinners are also typically much later than in the US, sometimes starting as late as 9 or 10 pm, allowing for a relaxed atmosphere where conversations flow freely.
All in all, I am so thankful to now have a tendency for slowing down and valuing food as a social experience. The Spanish care about their food, but care more about who they are sharing it with. That is something I will never forget.
Written by: Jameson, Fall 2024 Barcelona student from Kansas State University
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