Exploring the Heart of Spanish Food
Jameson, Barcelona, Fall 2024
December 10, 2024

Some of my friends from SAI and I enjoying a great meal in London. We ate, laughed, and talked for over two hours.  

Comida plays a central role in Spanish culture, connecting people through tradition, family, and community. In Spain, meals are more than just a time to eat, they’re a chance for people to come together and enjoy each other’s company, often for hours.

a cortadora de jamón (jamón carver) slicing jamón paper thin

Although food is more than fuel, the Spanish have some amazing meals. For example, Catalonian dishes like tapas, paella, and jamón are classics and delicious. As an avid cook myself, I appreciate their celebration of flavor. More importantly though, all of these foods are commonly shared, emphasizing the importance of community.

My first time trying Tapas! I ate them on my first night in Barcelona with my SAI roommates! Delicious !

As an American, I greatly appreciate what Spanish mealtime culture has taught me. Being in Barcelona has opened my eyes to a new way of experiencing food. Indeed, it has shifted my overall perspective on how I spend and value my time.

Homemade Butter Chicken I made in our apartment for my roommates and I to enjoy. We always have a great time cooking together

I now find myself taking the time to enjoy the little things in life, such as a meal with good friends. Nothing in Spain is rushed. Which can sometimes be a problem if you’re hungry! In Spain, the check is not brought to your table unless you ask for it, which is very courteous, as it allows your meal to never feel rushed. Moreover, Spanish dinners are also typically much later than in the US, sometimes starting as late as 9 or 10 pm, allowing for a relaxed atmosphere where conversations flow freely.

A picture of myself cooking chicken breast for our SAI Taco Thursday. Our whole program got together and we had a great time sharing the meals we prepared!

All in all, I am so thankful to now have a tendency for slowing down and valuing food as a social experience. The Spanish care about their food, but care more about who they are sharing it with. That is something I will never forget.

Written by: Jameson, Fall 2024 Barcelona student from Kansas State University

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